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	<title>Becky Houtman &#187; delft</title>
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		<title>Herring in Delft</title>
		<link>http://beckyhoutman.com/2007/01/26/herring-in-delft/</link>
		<comments>http://beckyhoutman.com/2007/01/26/herring-in-delft/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 06:12:14 +0000</pubDate>
		<dc:creator>becky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[delft]]></category>
		<category><![CDATA[netherlands]]></category>
		<category><![CDATA[raw-herring]]></category>

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Okay, it&#8217;s raw, not pickled (sorry, Adrastos), but I did my tourist&#8217;s duty, and it wasn&#8217;t half bad. Still, I have to say I prefered pannekoeken and rijsttaffel as far as Dutch cuisine goes.
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<p>Okay, it&#8217;s raw, not <a href="http://adrastos.blog-city.com/a_rising_tide_story_pickled_herring_anyone.htm">pickled</a> (sorry, Adrastos), but I did my tourist&#8217;s duty, and it wasn&#8217;t half bad. Still, I have to say I prefered <a href="http://en.wikipedia.org/wiki/Pannekoeken">pannekoeken</a> and <a href="http://en.wikipedia.org/wiki/Rijsttaffel">rijsttaffel</a> as far as Dutch cuisine goes.</p>
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