Herring in Delft
January 26th, 2007
Okay, it’s raw, not pickled (sorry, Adrastos), but I did my tourist’s duty, and it wasn’t half bad. Still, I have to say I prefered pannekoeken and rijsttaffel as far as Dutch cuisine goes.
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January 26th, 2007 at 4:12 am
We missed you…
January 26th, 2007 at 4:13 am
Wish you were there…
January 26th, 2007 at 6:53 am
Yummy. Raw is even better than pickled.
January 27th, 2007 at 6:09 pm
You’re a braver soul than I am.
January 27th, 2007 at 10:30 pm
What is it, really, but sushi on a bun (with diced onions)? A little mustard would have been tasty too.
January 29th, 2007 at 6:42 am
Herring is herring is herring is herring…
January 29th, 2007 at 8:00 am
I don’t knew… There’s herring and then there’s Surströmming. This definitely didn’t smell like “garbage left out in the sun for a couple of days.”
January 29th, 2007 at 10:34 pm
You’re scaring me, Becky…